Hey guys, I'm not sure if i will be buying or building a PC yet but I don't know what processor i should be looking at. AMD is alot cheaper then Intel but i heard they don't last long and are not as fast. Intel is expensive and fast. I have $1000 to spend. Should i buy a expensive processor or get a better motherboard and video card?
Comment what you recommend. Thanks.
Random stuff i like to write about
Tuesday, June 14, 2011
Monday, June 13, 2011
Philly Cheese Steak Sandwich
Hey guys, I wanted to try something new yesterday so i found a Philly cheese steak sandwich recipe. I'm making some right now. Here's the recipe if you guys wanna try it.
You will need:
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
You will need:
- 2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
- 1 white onion, thinly sliced
- 1/2 large green bell pepper, thinly sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 pound rib-eye steak, very very thinly shaved or sliced
- 1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
- Ketchup, optional topping
- Italian pickled peppers, accompaniment
Preheat the oven to 200 degrees F.
Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
Sunday, June 12, 2011
MAC or PC?
Hey guys, I'm looking to buy a new computer and I'm not sure if i should get a mac or PC. I want a computer that will last me a long time and run really fast. Right now I'm using a PC but i don't like how sometimes its slow I like the way mac's look but they are really expensive. I also want to build my own custom computer but I don't know if its worth it.
Comment what computer you would recommend for me to buy i have $1000 to spend.
Comment what computer you would recommend for me to buy i have $1000 to spend.
Saturday, June 11, 2011
Best Parmesan Chicken
Hey guys, i tried this recipe and it was really good. If you like chicken you will like this too.
You will need:
1 Preheat oven to 450°F. Pat the chicken pieces dry with paper towels.
2 In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
3 Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.
You will need:
- 1 clove garlic, minced
- 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
- 1 cup dried bread crumbs
- 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
- 2 Tbsp chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- A large pinch of Italian seasoning (herb mix)
- 1/8 teaspoon ground black pepper
- 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
1 Preheat oven to 450°F. Pat the chicken pieces dry with paper towels.
2 In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
3 Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.
Thursday, June 9, 2011
Tuesday, June 7, 2011
Hall Pass Review!!!
Hey guys, I just watched the movie Hall Pass. Its about a married guy and his friend who get one week off from their wives to do whatever they want. Its funny at times and also boring. Its overall a pretty good movie. I would give it a 7/10. Comment what you liked about it if you've seen it.
Monday, June 6, 2011
100 FOLLOWERS!!
Hey guys, I just wanted to say thanks to all of you who follow my blog. It hasn't been to long since I started and I already have 100 followers. Thanks for checking out the blog and I have some good stuff coming in the future.
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